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Agrivoltaics. An economic lifeline for American farmers?

Dave Borlace cuts through the noise of climate doom to present a solution that turns a zero-sum land war into a symbiotic partnership. While most coverage treats solar farms and food production as competing claims on the earth, Borlace argues that combining them is not just an environmental necessity but an economic lifeline for a farming sector facing an existential crisis. The data suggests that by 2050, we must double food production while water becomes scarcer, yet the proposed fix—agrivoltaics—offers a way to generate electricity and grow crops on the same acreage, effectively using sunlight twice.

The Physics of Efficiency

Borlace begins by dismantling the assumption that plants need maximum sunlight to thrive. He explains that there is a "light saturation point" beyond which extra light does not aid photosynthesis; instead, it causes plants to "sweat," leading to unnecessary water loss through evapotranspiration. This is a critical insight for water-scarce regions. By strategically placing solar panels above crops, the system regulates light to the optimum level for growth while capturing the excess energy.

"All the excess sunlight that would otherwise be wasted on the plants would then be captured on the upper side of the solar panels to generate energy."

This reframing is powerful because it shifts the narrative from land competition to resource optimization. Borlace notes that the relationship is mutually beneficial: the crops cool the panels, which ironically improves the panels' efficiency since solar technology degrades in heat. Citing an Oregon State University study, he points out that panels positioned correctly above vegetation can produce "as much as 10 percent more electricity." This creates a closed-loop economic model where the energy generated can power electric tractors and precision agriculture tools, further reducing water usage and operational costs.

Agrivoltaics.  An economic lifeline for American farmers?

Critics might argue that the initial capital costs for the taller, more complex support structures required for these systems are prohibitive for small-scale farmers. However, Borlace counters that the long-term dual revenue stream from crops and energy sales could stabilize farms that are currently "nudge towards something more like an existential crisis."

Global Momentum and Local Barriers

The scale of adoption varies wildly depending on national policy and land dynamics. Borlace highlights that while the United States has seen over 100,000 farm closures between 2011 and 2018, the technology is surging elsewhere. He notes that China installed an estimated four gigawatts of agricultural photovoltaic capacity in just three years, while Japan implemented hundreds of projects. In contrast, he observes that Australia faces a unique hurdle: fierce competition for land near the electricity grid, which has pitted developers against farmers rather than uniting them.

"The only obstacles to be honest a willful ignorance and an unwillingness on the part of farmers and solar developers to cooperate for everyone's mutual benefit."

This blunt assessment of the Australian situation underscores a broader theme: the technology works, but the political will to integrate it often lags. Borlace points to Europe as a more advanced market, where renewable energy surpassed fossil fuels in the energy mix in 2020. He details a specific pilot in France where a viticulture project uses artificial intelligence to adjust panel tilt based on weather and crop needs. The results were striking: water demand was reduced by 34 percent in the sheltered vines.

"Vines are among the crops most affected by the effects of climate change so it's essential that they'd be at the heart of our experiments."

The French example illustrates that agrivoltaics are not a one-size-fits-all solution but require site-specific design. Borlace acknowledges that the Levelized Cost of Electricity (LCOE) for these systems is currently higher than standard ground-mounted solar, ranging from 7 to 12 euro cents per kilowatt hour. Yet, he argues this is comparable to rooftop systems and is dropping as the industry matures. Furthermore, these installations create valuable habitats for wildlife, turning industrial zones into ecosystems that support insects, birds, and bats.

"You're effectively using the sunlight twice to grow cash crops and to generate a second income stream from the solar power generation."

Bottom Line

Borlace's strongest argument lies in the economic pragmatism of agrivoltaics: it offers a tangible path to keep American farmers solvent while meeting national renewable energy targets without sacrificing food security. The biggest vulnerability remains the high upfront capital cost and the entrenched cultural resistance to sharing land between industries. As the technology evolves with translucent and mobile panels, the question is no longer if this works, but whether policymakers can dismantle the barriers preventing its widespread adoption.

"You're effectively using the sunlight twice to grow cash crops and to generate a second income stream from the solar power generation.""

Sources

Agrivoltaics. An economic lifeline for American farmers?

by Dave Borlace · Just Have a Think · Watch video

as by now i often try to kick off these little weekly musings with a bit of light-hearted rep rt just to get you good folks in the mood for the brain bending technological information download that usually follows but this week's program has to do with agriculture and with the possible exception of some entertaining images of fruit and vegetables that are hilariously taking on the form of male genitalia i couldn't really find anything terribly amusing in the data that i was analyzing so i've decided to just give it to you straight unlike that character oh come on hello and welcome to just ever think our global agricultural systems account for more than a third of all human-induced greenhouse gas emissions they also use a huge amount of water according to the world bank agriculture consumes about 70 percent of all fresh water withdrawals and an even higher share of what's known as consumptive water use as a result of evapotranspiration of crops rapid changes in the global climate mean that if we carry on with our current agricultural methods there's no way there'll be enough water even to grow the current level of food production let alone what we'll need by 2050. right now that system is struggling to feed more than 7.8 billion people in 30 years time that number would be more like 9.8 billion and as more and more of those people are lifted out of poverty and begin to adopt a heavier more varied diet food production will somehow need to double over the next three decades at a time when the rapidly increasing impacts of climate change are making current farming practices look less and less sustainable as every year goes by access to food will need to be drastically improved so that some of the gross inequities in the world are addressed and food waste will need to be dramatically reduced too right now we throw away more than 30 percent of everything we produce if nothing changes at all then we will quite likely be looking at food shortages water scarcity regional conflicts and economic destabilization we could just all stop eating meat and switch to plant-based diets of course that would immediately and sustainably fix the entire problem and provide every human on the planet with all the calories and nutrients they need i've done it and i ...